Job Description
We are seeking a prep person to efficiently prepare food for daily use using proper portioning rotation of food products and maintains a clean and food safe work environment.
The ideal candidate will be independent able to prioritize tasks work with a sense of urgency and have a genuine desire to make sure restaurant standards are exceeded to provide an outstanding experience for guests. To learn more about our history and values visit us at FUNCTIONS:
- Demonstrates sanitation and food safety practices consistently.
- Checks food levels and adequately adjusts prep levels.
- Completes inventory of prep products daily to determine restaurant needs for the day.
- Sets up steam tables with hot held food items.
- Prepares vegetable and meat products using proper food safety procedures.
- Completes a freezer pull to have thawed product for kitchen use.
- Maintains prep workstations to ensure cleanliness and food safety.
- Completes laundry as often as needed.
- Follows company safety standards at all times and looks out for the safety of other team members and guests.
- Coordinates job duties around other opening team members to help ensure efficient preparation for opening.
- Maintains cooler and freezer by rotating stock items using the First In-First Out method while monitoring shelf life and code dates.
- Takes temperatures of required foods multiple times a day providing documentation on the Quality Control/Safe Food Checklist.
- Ensures cleanliness of cooler shelves and dishes.
- Cleans any soiled dishes that come from the process of prep.
- Duties completed by 10:00 A.M. to be ready to work during the lunch shift.
- Reports possible areas of incomplete closing to opening manager.
- Completes other miscellaneous tasks as assigned by the manager on duty.
QUALIFICATIONS
- You must be 16 years of age or older to work in our restaurants
- Flexible schedule
- Reading and writing skills required
- Communicates with guests team and management
- Maintains a sense of urgency
- Demonstrates trained food safety knowledge
- Work independently without supervision
- Reach bend and clean surfaces regularly
- Work frequently in hot and cold environments
- Work safely to avoid hazards including but are not limited to: cuts slipping tripping falls and burns
PHYSICAL ABILITIES
- Stand Constantly
- Walk Constantly
- Sit Occasionally
- Handling Constantly
- Lift / carry 10 lbs or less Constantly
- Lift / carry 11-20 lbs Constantly
- Lift / carry 21-50 lbs Frequently
- Lift / carry 51-100 lbs Occasionally
TEAM MEMBER PERFORMANCE SUCCESS FACTORS
- COMMUNICATION: Verbal and written communication is timely clear concise; delivers ideas for solutions with problems; communicates well with team members and guests.
- CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
- DECISION MAKING & PROBLEM SOLVING: Uses judgment common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
- INNOVATION & CREATIVITY: Seeks new ways to improve efficiency effectiveness quality; offers suggestions and solutions to obstacles and challenges.
- PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
- COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
- QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
- ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.
*OUR CORE VALUES*
- Be dependable
- Have a great attitude and enjoy serving others
- Respect all people
- Work when you are here
- Communicate
- Willing to Pursue Perfection
]]><
Job Tags
Full time, Day shift